We Do The Fishing In A Sustainable Way - Dolphin Friendly, Limited Hooks Used In Vessels

1. Sea crabs (blue and brown)
2. Mud crabs (lagoon and farmed soft shell)
3. Tiger prawns
4. Barracuda (sphyreana)
5. Catfish (Arius spp)
6. Milk fish (Chanos Chanos)
7. Emperor (Lethrinus spp)
8. Ribbon fish (Trichurus spp)
9. Indian mackerel (Rastrelliger kanagurata)
10. Mullet (Liza spp)
11. Parrot fish (calotomus spp)
12. Surgeon fish (Acanthurus spp)
13. Trevally (Caranx spp)
14. Cobia (Rachycentron Canadum)
15. Thread Fin Beams (Nemipterus spp)
16. Silver whiting (Silago Sihama)
17. Goat fish (Parupeneas indicus)
18. Yellow strip scad (Selaroides Leptulepis)
19. Sting rays (Himanture spp)
20. Rabbit fish (Siganus spp)
21. Black bream (Acanthopagrus Verba)
22. Sharp nosed (Amblygaster Clupeoides)
23. Red snapper (Lutjanus spp)
24. Sea bass (farmed)
25. Anchovy (Stolephorous spp)
26. Silver pomfret (Pampus Argenteus)
27. Black pomfret (Parastromateus Niger)
28. Grouper (Epinephelus spp)
29. Pony fish (Leiognathus spp)
30. Sea prawns (Penaeus Monodon)   




Products Range

Tuna (Thunnus albacores)
Tuna loins (sashimi/ grade A)
Tuna Middle Cut (sashimi/ grade A)
Tuna H&G/G (sashimi/ grade A)
Tuna G/G (sashimi/ grade A)
Tuna saku bars (sashimi/ grade A)
Tuna slices (sashimi/ grade A)

Tuna contains high levels of vitamin D, proteins and omega 3 fatty acids.

Sword fish (Xiphias gladius)
Sword fish loins (skin on/ skin off)
Sword fish slices
Marlin (Makaira indika)
Marlin loins (skin off)

Grouper (Epinephelus spp)
Grouper (whole, G/G)
Mullets (Liza spp)
Sear fish (Scombermorus ssp)
Giant perch (Lates calcarifer)

Crab
Live lagoon crabs
Sea crabs

 
 
Vacuum Packed Swordfish
Swordfish Loin
 
Middle Cut
Saku Bars
 
Middle Cut
Tuna Wrapped Sashimi Loins
 
Grade A Normal Loins
Tuna Eggs
 
Belly Flaps

 
Belly Flaps
Grade A Loin

Statistics
..........................................................
006 June – 2006 December




2007 January - 2007 December




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